bakery ingredients baking ingredients from China manufacturer

Place of Origin:

Guangdong, China (Mainland)


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Product Detail

Yellowish Non-Dairy Creamer Bakery Ingre

Yellowish Non-Dairy Creamer Bakery Ingredient , Instant Custard Powder

Product Description

Appearance: Powder (slight agglomerate) without visible impurity

Color: Yellowish

Odor : With vanilla milk flavor, free from extraneous odour

Specification

Water (%)≤15

Lead (pb, mg/kg) ≤2

Arsenic (As, mg/kg)≤2

Viscosity (mPa·S) ≥1000(25)

Total plate count (cfu/g) ≤3000

Escherichia coli(MPN/100g) ≤30

Mould (cfu/g) ≤100

Yeast (cfu/g) ≤100

Pathogenic bacteria (Salmonella, Staphylococcus

aureus, Shigella and hemolytic streptococcus) absent

Ingredients

White sugar, glucose, Acetylated distarch phosphate, non-dairy creamer, milk powder, sodium carboxymethyl cellulose, xanthan gum, salt, food flavor, lemon yellow, sunset yellow

Usage

Mix one part of VIVID Instant Custard Powder and 4 parts of water; whip for 1 minute at low speed with blender; whip 3~5 minutes at high speed till fine and smooth.

Characteristics

The stuffing made from VIVID Instant Custard Powder has a fine and smooth taste with natural color for decoration.

Storage and shelf life

VIVID Instant Custard Powder should be stored in the cool and dry place, to avoid direct sunlight. The shelf life is 18 months with original package.

Packaging

1kg*12 or upon requirement

Legal status

VIVID Instant Custard Powder meets the specifications of GB2760.