Health Candy Cake Food Grade Emulsifiers HALAL For Whipping Gels Customized

Description:

VIVID^R Span 60 is made from stearic acid and sorbitol. It’s widely used in instant dry yeast, cake emulsifying system, spreading, margarine, coffee whiteners, whipping gels, shortening, and so on.

Specification:

Applications:

1. Dry yeast  

    Function: Act as carrier of the active yeast, promote dry yeast shape and maintain the bio-activity after                    hydration.

    Dosage:10-15% of water, 1% of dry yeast

2. Margarine

    Function: Imparts fine and stable water dispersion. Improve plasticity. Prevent splashing during frying.       Dosage:1-1.5%

3. Shortening

    Function: Adjust oil crystal. Improve stability and whipping strength.

    Dosage:1-1.5%

4. Whipping cream

    Function: Shorten whipping time. Improve foam volume and structure. Create a nice and stiff foams.           Dosage:0.2-0.5%,usually with DMG and PGE

5. Coffeemate

    Function: Give a more uniform fat globule size distribution resulting in improved whitening effect and                           disslove in water well.

    Dosage: 0.5-1% of oil and fat,usually with DMG

6. Cake emulsifier

    Function: Enlarge cake volume, improve cake texture and paste stability. Prolong shelf life.

    Dosage: 3-5%,usually  with DMG, PGE and PGMS

7. Cake

    Function: Enlarge cake volume, improve cake texture. Prolong shelf life.

    Dosage: 0.5% of flour, usually using cake gel directly

8. Bread

    Function: Enlarge volume and improve texture.

    Dosage:0.3% of flour, usually using mixed emulsified oils and fats