Applications:

1. Protein beverage

   Function:stabilize the fat and protein, prevent elimination and sedimentation

   Dosage:0.05%-0.1% of total products

2. Ice cream

   Function:avoid forming large ice crystal, improve mouth feels and provide creamy texture, improve                           stabilization

   Dosage:0.1%-0.2% of total products

Flour products

3. Breads

   Function:improves crumb softness, provides a fine and uniform crumb structure, reduces staling rate

   Dosage:0.3%-0.8% of flour

4.Cakes

   Function:Enlarge volume, improve texture, prolong the shelf life

   Dosage:3%-10% of oil

5. Biscuit

   Function:Improve process properties, prevent oil separating out and make the dough easy to off-module

   Dosage:1.5%-2% of oil

6. Instant noodles

   Function:Improve process properties, decrease oil absorbing and cooking lost

   Dosage:0.1%-0.2 of flour

7. Margarine

   Function:Adjust the oil crystal, imparts fine and stable water dispersion

8. Shortening

   Function:Adjust the oil crystal, improve its function properties

9. Peanut butter

   Function:provide creamy texture, high filling temperature, short set time and good oil holding capacity

   Dosage:0.1%-0.2% of total products

Plastic

10. Foaming agent

     Function:Act as physical foaming agent, help to produce fine and even air bubbles in EPE, to enlarge                      and maintain the volume and avoid shrinking

11. Lubricant

     Function:Its excellent lubricating property gives products shiny surface.

Personal cares

12. Cosmetics and personal care products

     Function:Act as emulsifier and thickener

13. Medicines

     Function:ointments, act as emulsifier