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Masson Group Company
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food emulsifier emulsifier for food
| Place of Origin: | Guangdong, China (Mainland) |
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Product Detail
Biscuit Distilled Monoglycerides Emulsifier , Edible Anti Foaming Agent
Biscuit Distilled Monoglycerides Emulsifier , Edible Anti Foaming Agent
Description:
VIVIDR Distilled monoglyceride is made from edible, fully hydrogenated vegetable based oil. VIVIDR Distilled monoglyceride is a generally accepted additive which is widely applied in food, medicine, pharmacy, plastic, packing industry and cosmetics. It has a property of emulsification, dispersibility, stabilization, foaming resistance, staling resistance of starch and so on.
Specifications:
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Item |
Unit |
Specification |
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1 |
Appearance |
—— |
White to off-white waxy beads without unpleasant odor |
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2 |
Total monoglyceride |
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≥ 90 |
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3 |
Acid value |
mg KOH/g |
≤ 6 |
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4 |
Melting point |
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Approx. 65 |
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5 |
Iodine value |
g/100g |
≤ 3 |
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6 |
Arsenic |
mg/kg |
≤ 1 |
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7 |
Shelf life |
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24 months |
Applications:
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Application Range |
Function |
Dosage |
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Protein beverage |
stabilize the fat and protein, prevent elimination and sedimentation |
0.05%-0.1% of total products |
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Ice cream |
avoid forming large ice crystal, improve mouth feels and provide creamy texture, improve stabilization |
0.1%-0.2% of total products |
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Flour products
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Breads |
improves crumb softness, provides a fine and uniform crumb structure, reduces staling rate |
0.3%-0.8% of flour |
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Cakes |
Enlarge volume, improve texture, prolong the shelf life |
3%-10% of oil |
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Biscuit |
Masson Group Company [China (Mainland)]
Business Type:Manufacturer | ||
